Remove zest from all fruit with a vegetable peeler and cut into thin julienne strips. Juice lemons, limes, and oranges. Strain juice to remove seeds. Pour juice into a nonreactive saucepan. Add zest strips, sugar, and water. Bring to a boil over medium high heat. Reduce heat to medium low and simmer about 10 minutes or until mixture becomes syrupy. Divide grapefruit among serving bowls. Pour syrup over grapefruit and chill before serving.

Recipe courtesy Meals For You. Visit http://www.MealsForYou.com.