Phenols Recipes | Dessert Recipes

Prep: 10 min, Cook: 45 min.

3 cups cranberries, thawed if frozen 1 cup all purpose flour 1 tsp. baking powder ¼ tsp. salt optional 1¼ cups sugar

½ cup skim milk 3 Tbs. unsalted butter, melted 1 tsp. vanilla extract 1 Tbs. cornstarch 1 cup boiling water

Preheat oven to 350°F. Place cranberries in the bottom of a buttered 9-inch square or 10-inch round cake pan or baking dish. Combine flour, baking powder, salt and half the sugar in a mixing bowl. Add milk, butter, and vanilla. Using an electric mixer, beat until smooth. Spread batter over cranberries. Combine remaining sugar and cornstarch in a bowl and sprinkle over batter. Pour boiling water over mixture. Bake 45 minutes or until a tester comes out clean when inserted in center

Recipe courtesy Meals For You. Visit http://www.MealsForYou.com.