Terpene Recipes | Lunch Recipes

Prep: 10 min. Cook: 5 min.

10 ounces frozen corn 10 ounces frozen peas 1 red bell pepper, seeded and chopped 2 celery ribs, trimmed and chopped 1 lb. canned black beans, rinsed and drained

4 scallions, trimmed and chopped ½ cup light mayonnaise 3 Tbs. lemon juice 1 clove garlic, minced 1 tsp. oregano, crumbled, or 1 Tbs. fresh, chopped ¼ tsp. salt, optional or to taste

Place corn in a steamer basket over boiling water. Cover saucepan and steam 3 minutes. Add peas and cook another 2 minutes or until peas are just warm and corn is tender. Transfer to a bowl and stir in next 4 ingredients. Combine mayonnaise, lemon juice, garlic, and oregano in a bowl and mix thoroughly. Stir into vegetable mixture and season with salt and pepper to taste. Serve at room temperature or chilled.

Recipe courtesy Meals For You. Visit http://www.MealsForYou.com.