Terpene Recipes | Lunch Recipes

4 pita breads, 20 cm (8 inches) 2 cups shredded mozzarella cheese ¼ cup each chopped green and red peppers 24 slices pepperoni

Pizza Sauce: 1 cup tomato ketchup 1 tsp. oregano 1 tsp. salt ½ tsp. black pepper 1 tsp. grated parmesan cheese

Sauce:

Combine all sauce ingredients; mix well.

For 1 Pizza:

Spread each pita round with ¼ cup (50 ml) sauce; top with mozzarella, peppers and pepperoni. Bake at 450°F for 10 minutes or until cheese melts.