Terpene Recipes | Supper Recipes

2 Tbs. vegetable oil, divided 1 lb. boneless pork or chicken, cut into strips or cubes 4 cups broccoli pieces 1 onion, sliced rice

1 cup chili sauce ½ cup tomato juice 2 tsp. Worcestershire sauce 1 tsp. prepared horseradish ¼ tsp. pepper

Heat 1 Tbs. oil in large skillet; brown meat. Add remaining oil, broccoli and onion; sauté lightly. Stir in remaining ingredients, except rice; cook about 5 minutes. Serve over tomato rice. (Prepare rice according to package directions, substituting tomato juice for half of the water.)