Phenols Recipes | Supper Recipes

Prep: 10 min. Marinate: 30 min., Cook: 10 min.

¼ lb. mushrooms, chopped 2 Tbs. light soy sauce ¼ cup dry sherry or vegetable stock 2 Tbs. fresh ginger, minced 3 cloves garlic, minced

1 lb. carrots, sliced 1 lb. tofu, thinly sliced 1 tsp. vegetable oil 1 lb. snow peas, thawed if frozen 1 bunch scallions, cut into 1-inch pieces

Combine first 7 ingredients in a bowl and marinate 30 minutes. Heat oil in a heavy skillet or wok over medium high heat. Add tofu mixture and stir fry 3–4 minutes. Add remaining ingredients and stir fry 3–4 minutes or until carrots are tender.

Recipe courtesy Meals For You. Visit http://www.MealsForYou.com.