Distillations Podcast

Whether it’s preventing illness by vaccines or avoiding germs, this episode is about getting sick and staying healthy.

Another year has come and gone, but the impact of scientific discoveries made and concerns raised will be felt in 2010 and beyond.

There are many different types of crystals we encounter, ranging from tiny to extremely large in size.

What do Isaac Newton, yeast, and Harold Urey have in common? They all come under the research microscope of Chemical Heritage Foundation fellows. 

In this episode of Distillations we clarify common misconceptions about food.

Let there be light! Whether it comes from the sky or a bulb, we’d be lost without it.

Autumn! Learn about leaf changes, the three sisters, and apple cider. Chemical Agent: Senescence.

Everything falls into one of three phases of matter: solid, liquid, or gas. Or does it? 

Science isn’t some exalted ideal confined to labs and classrooms—it’s all around us. In this episode we share different ways that scientists have reached out to educate and enlighten the masses.

Every year the Chemical Heritage Foundation holds Innovation Day—an event for people to get together to discuss and learn about science’s exciting new technologies. In this episode we take a look at innovations—the natural kind and the man-made kind.