Distillations explores the human stories behind science and technology, tracing a path through history in order to better understand the present. Our hosts are Michal Meyer, historian of science and editor in chief of Chemical Heritage magazine, and Bob Kenworthy, CHF’s in-house chemist. Each month we examine the intersections of culture, history, and material science.
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February 13, 2009 | by Distillations Staff
It’s Valentine’s Day this weekend, and love is in the air. Let’s learn how atoms find each other with an examination of chemical bonds. Chemical Agent: Free Radicals.
Posted In: History | Society
January 30, 2009 | by Distillations Staff
Today Distillations is finding out more about professional networks—particularly in the field of chemistry.
Posted In: History | Society | Technology
January 23, 2009 | by Distillations Staff
We’re hitting the slopes—and tending our wounds—on today’s episode of Distillations. We start off with the science behind sports gels. Next, find out more about the synthetic fabrics. Finally, learn about the latest advances in fake snow.
Posted In: Society
January 16, 2009 | by Distillations Staff
Distillations is taking a look at the presidential side of chemistry. First we learn about stem cells and the controversy surrounding their research. Next we find out why 21-gun salutes are safe and not so smoky in Mystery Solved!
Posted In: Environment | History | Medicine | Society
January 9, 2009 | by Distillations Staff
Let’s go to the library! This week we take a field trip to that venerable institution where great reading abounds and shushing up is de rigueur.
January 2, 2009 | by Distillations Staff
What do you resolve to do in 2009? Get in shape? Improve your eating habits? Stop smoking? We cover them all on this week’s show.Our Mystery Solved! segment investigates why fruits and vegetables high in antioxidants, like the pomegranates pictured here, are being credited with all sorts of health-saving powers.
December 26, 2008 | by Distillations Staff
We are marking the one year anniversary of Distillations this week! To celebrate we’re looking back at the year 2008 and its noteworthy occasions: first, boron, whose 200th birthday was this year, then, the Nobel Prize.
December 19, 2008 | by Distillations Staff
Thanks to J. J. Thomson‘s plum pudding model of the atom, chemistry will be forever associated with 19th-century British Christmas traditions. His model was soon discarded, but it remains a staple of high school chemistry textbooks.
December 12, 2008 | by Distillations Staff
The truth behind the fake—this week Distillations explores the science of forgery. Some forgery is known and expected, such as fake meat products for vegetarians, while other fakes are meant to deceive…think imitated artists.
Posted In: Society | Technology
December 5, 2008 | by Distillations Staff
Americans are still relatively new to consuming wine—but they do so with gusto during the holiday season. On today’s show we take a look at the chemistry of this intoxicating substance: its aroma, its flavor, and its sometimes unwanted side effects.
“The Harvard” Gas and Oil Can
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