Distillations explores the human stories behind science and technology, tracing a path through history in order to better understand the present. Our hosts are Michal Meyer, historian of science and editor in chief of Chemical Heritage magazine, and Bob Kenworthy, CHF’s in-house chemist. Each month we examine the intersections of culture, history, and material science.
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January 16, 2009 | by Distillations Staff
Distillations is taking a look at the presidential side of chemistry. First we learn about stem cells and the controversy surrounding their research. Next we find out why 21-gun salutes are safe and not so smoky in Mystery Solved!
Posted In: Environment | History | Medicine | Society
January 9, 2009 | by Distillations Staff
Let’s go to the library! This week we take a field trip to that venerable institution where great reading abounds and shushing up is de rigueur.
Posted In: History | Society
January 2, 2009 | by Distillations Staff
What do you resolve to do in 2009? Get in shape? Improve your eating habits? Stop smoking? We cover them all on this week’s show.Our Mystery Solved! segment investigates why fruits and vegetables high in antioxidants, like the pomegranates pictured here, are being credited with all sorts of health-saving powers.
Posted In: Society
December 26, 2008 | by Distillations Staff
We are marking the one year anniversary of Distillations this week! To celebrate we’re looking back at the year 2008 and its noteworthy occasions: first, boron, whose 200th birthday was this year, then, the Nobel Prize.
Posted In: History | Society | Technology
December 19, 2008 | by Distillations Staff
Thanks to J. J. Thomson‘s plum pudding model of the atom, chemistry will be forever associated with 19th-century British Christmas traditions. His model was soon discarded, but it remains a staple of high school chemistry textbooks.
December 12, 2008 | by Distillations Staff
The truth behind the fake—this week Distillations explores the science of forgery. Some forgery is known and expected, such as fake meat products for vegetarians, while other fakes are meant to deceive…think imitated artists.
Posted In: Society | Technology
December 5, 2008 | by Distillations Staff
Americans are still relatively new to consuming wine—but they do so with gusto during the holiday season. On today’s show we take a look at the chemistry of this intoxicating substance: its aroma, its flavor, and its sometimes unwanted side effects.
November 28, 2008 | by Distillations Staff
Monday, December 1, is the 20th anniversary of World AIDS Day. In honor of this campaign, Distillations is considering global health.
Posted In: Medicine | Society
November 21, 2008 | by Distillations Staff
Nothing is more important to parents than the health of their children, and advances in chemistry and pharmaceuticals have made it possible for children to receive the best care that science has to offer. However, chemical hazards in everyday life still pose hidden risks to children.
November 14, 2008 | by Distillations Staff
Eating is one of life’s simple pleasures, but the chemical process behind it is actually quite complex. Balancing the right minerals with good taste is no easy matter.
Explore the fascinating history of chemistry and the role science plays in the modern world at our museum in Philadelphia.
Beam Source, ca. 1985
©2010 Chemical Heritage Foundation