Media

Archives

Categories

Contributors

Subscribe iTunes Subscribe:

Distillations Podcast

#HistChem Distillations explores aspects of humanity’s scientific and cultural legacy and asks the question, “How did we get here.” Our hosts are Michal Meyer, historian of science and editor in chief of Chemical Heritage magazine, and Bob Kenworthy, CHF’s in-house chemist. Each month they’ll guide us through engaging topics about history, technology, and science.

 

Episode 137: Cocktails

Cheers! On today's episode of Distillations we belly up to the bar to learn about distilled spirits. Then we look ahead to the next morning to determine if our tried-and-true hangover cures have any scientific merit.

Read More ›

Posted In: History | Society

Episode 136: Good Vibrations

On today's episode of Distillations we investigate if there's science behind the sweet sounds of a Stradivari violin and learn how chemistry influences the work of sound artist Susan Alexjander.

Read More ›

Posted In: History

Episode 135: Black Friday

Step away from the sale rack! On today's episode of Distillations we examine your brain under the influence of shopping, as well as a potential health hazard found in receipts.

Read More ›

Posted In: Technology

Episode 134: Is Anybody Out There?

How did we get here and who else is out there? These questions have nagged at humans for centuries. On today's episode of Distillations we explore early debate over the Big Bang Theory and find out what tools researchers are using to greet aliens.

Read More ›

Posted In: Technology

Episode 133: Halloween Candy

Trick or treat! On today's episode of Distillations we give you a taste of both. First, try to choke back our explanation of a Dutch candy that features ammonium chloride and carbon black. Then follow producer Mia Lobel on a tour of the Culinary Institute of America's candy kitchen.

Read More ›

Posted In: History

Episode 132: Harvest

Today's show explores two very different ways people hope to protect future harvests. First, follow us to the Doomsday Vault, which protects 700,000 seed families. Next, join farmer Miguel Santistevan as he revives his ancestors' agricultural practices.

Read More ›

Episode 131: Dinosaurs

Today's show goes back in time to try to pinpoint what exactly the dinosaurs were like. First, we reveal evidence that the oldest known bird might actually be a dinosaur. Then we follow a researcher attempting to reclassify many familiar dinosaurs.

Read More ›

Posted In: History

Episode 130: Our Chemical Landscape – The Wild

Today we wrap up the four-part series: Our Chemical Landscape. These shows look at how science has shaped the city, the suburb, the farm, and the wild. This episode is about the wild, and how its species-in-residence use chemistry to communicate.

Read More ›

Posted In: Environment | History

Episode 129: Taste

Today's show explores one of our favorite senses: taste. First, revist the tongue map you may have studied as a kid. Next, learn how a natural sweetener might benefit waistlines—and even the world.

Read More ›

Posted In: History | Medicine

Episode 128: Our Chemical Landscape – The Farm

Today we continue the four-part series: Our Chemical Landscape. These shows look at how science has shaped the city, the suburb, the farm, and the wild. This episode is about the farm, and how crop production has evolved in response to exploding global population growth.

Read More ›