Distillations Podcast

Distillations marks our 100th episode this week! To celebrate, we revisit segments from some of our past shows and bring you new developments.

CHF’s award-winning science podcast hits a milestone.

Halfway through July, we are just about in the middle of summer. So we thought it would be appropriate to talk about meat and barbecuing in this week’s episode of Distillations.

As atmospheric carbon dioxide increases, does the world have to get hotter? Controlling the earth’s weather and climate is this week’s topic.

Here in Philly, where most of the Distillations crew resides, we are celebrating Philly Beer Week.

Innovation can be messy work, and sometimes outright disastrous. This week on Distillations we’re looking at some of the 20th century’s most infamous scientific missteps.

This week we’re digging into our archives and looking back at one of our first episodes of Distillations.

The future is now. Distillations, therefore, is pausing to compare what people once predicted the modern world would look like to the actual reality on the ground—and in the air.

In honor of National Lab Day in May this episode focuses on the scientist in every kid.

April is National Poetry Month and Distillations is celebrating by looking at the connections between science and literature.