#HistChem Distillations explores aspects of humanity’s scientific and cultural legacy and asks the question, “How did we get here.” Our hosts are Michal Meyer, historian of science and editor in chief of Chemical Heritage magazine, and Bob Kenworthy, CHF’s in-house chemist. Each month they’ll guide us through engaging topics about history, technology, and science.
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April 23, 2010 | by Distillations Staff
In honor of National Lab Day in May this episode focuses on the scientist in every kid.
Posted In: Society
April 9, 2010 | by Distillations Staff
April is National Poetry Month and Distillations is celebrating by looking at the connections between science and literature.
Posted In: History | Society
March 26, 2010 | by Distillations Staff
In early March 2010 the Chemical Heritage Foundation’s museum opened its newest temporary exhibit, Marvels and Ciphers: A Look Inside the Flask.
Posted In: History | Society | Technology
March 12, 2010 | by Distillations Staff
What’s better than recycling? Reducing waste! OK, maybe not better, but equally important. In this week’s episode of Distillations we learn about industrial-waste reduction.
February 26, 2010 | by Distillations Staff
Love it or hate it, plastic is hard to avoid. This week we take a look at plastic made from corn and find out just how biodegradable it really is.
Posted In: Environment | Society | Technology
February 12, 2010 | by Distillations Staff
On this week’s episode of Distillations we’re talking about what the nose knows. First up we learn about the nose itself—how it works and how losing your sense of smell can affect your day-to-day life.
Posted In: Society | Technology
January 29, 2010 | by Distillations Staff
Scientific discoveries can be dramatic tales of unexpected adventure. They can also be personal explorations of intuition and faith.
January 15, 2010 | by Distillations Staff
Whether it’s preventing illness by vaccines or avoiding germs, this episode is about getting sick and staying healthy.
Posted In: Medicine | Society
January 1, 2010 | by Distillations Staff
Another year has come and gone, but the impact of scientific discoveries made and concerns raised will be felt in 2010 and beyond.
November 20, 2009 | by Distillations Staff
In this episode of Distillations we clarify common misconceptions about food.
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