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Distillations explores aspects of humanity’s scientific and cultural legacy and asks the question, “How did we get here?” Our hosts are Michal Meyer, historian of science and editor in chief of Chemical Heritage magazine, and Bob Kenworthy, CHF’s in-house chemist. Each month they’ll guide us through engaging topics about history, technology, and science.

 

All posts in environment

Episode 189: Intoxication & Civilization: Beer's Ancient Past

This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.

"Intoxication and Civilization: Beer’s Ancient Past" features beer and wine archaeologist Patrick E. McGovern and chemist, professor, and home brewer Roger Barth.

Our guests discuss the science behind beer, how modern craft breweries can help us understand ancient beers, and how technology has allowed us to drink like an ancient king. They also discuss the spiritual side of beer and the role beer has played in human evolution.

 

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Episode 188: Alchemy's Rainbow: Pigment Science and the Art of Conservation

Our latest show explores the colorful (and sometimes risk-filled) history of pigments and painters, and the conservators who save paintings from the ravages of time and accidental chemistry.

"Alchemy’s Rainbow: Pigment Science and the Art of Conservation" features art conservator Mark F. Bockrath and art historian and CHF fellow Elisabeth Berry Drago.

Our guests discuss and show the messy and occasionally dangerous process of making paints from pigments and the transition to using paints from tubes. They explain how conservators preserve paintings and why alchemists were so important to painters in early modern times.

 

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Episode 185: Why the Chicken Became a Nugget and Other Tales of Processed Food

Have you ever wondered how chicken nuggets are made? Or what propylene glycol monostearate, monocalcium phosphate, or other listed ingredients are doing in your favorite packaged snacks? Distillations hosts Michal Meyer and Robert Kenworthy certainly wondered, and they went to the corner deli to inspect some processed food themselves. 

They also spoke with experts Bryant Simon, a historian, and David Schleifer, a sociologist, about how trans fats and chicken nuggets arrived on the food scene as the healthier options, but have since turned into villains. 

Both Simon and Schleifer suggest that when it comes to deciding what we eat, we might have less choice than we think. Class, geography, and convenience (for both food makers and food eaters) all play a role.

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Episode 184: Digging Up the Bodies: Debunking CSI and Other Forensics Myths

Thanks to modern technology most crimes these days can be neatly solved in under an hour. At least that's what fictional TV shows like CSI seem to suggest. 

We wanted to address the so-called "CSI Effect," caused by the simplification of forensic science in popular culture. CSI and  like minded TV showswith their heroic investigators solving crimes in mere minutesmislead viewers and affect real court cases. The reality of investigation is much slower and more complex, but no less fascinating.

Hosts Michal Meyer and Robert Kenworthy speak with experts Anna Dhody, a physical and forensic anthropologist, and Lisa Rosner, a historian. They discuss the early days of solving crime and the on-going chemistry of the human body throughout life and death.

 

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Episode 183: Atomic Power and Promise: What's Become of Our Nuclear Golden Age?

Some say we are on the verge of a bright future in which nuclear power will play a major role in responding to climate change. Others say that we should expect more Fukushimas. Whichever way our nuclear future goes, there will be tradeoffs between energy and the environment.

Hosts Michal Meyer and Robert Kenworthy speak with nuclear historians Alex Wellerstein and Linda Richards. They discuss how our turbulent nuclear past has shaped, for better and for worse, our current attitudes.

 

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Episode 174: Water Webs

On today's show we look at how delicate desert ecosystems are affected by climate change. Then the impact of toxic metals on Rocky Mountain streams.

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Posted In: Environment | Technology

Episode 170: Urban Agriculture

On today's show we learn how advances in urban agriculture are providing new access to fresh food. First how hundreds of tons of fishbones are cleaning up Oakland soil. Then tips on how to create your own backyard garden.

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Episode 169: Neighborhood Preservation

On today's show we see old bones made new again. First the ongoing restoration of Philadelphia's 19th Street Baptist Church. Then a discussion about what makes some old buildings greener than new ones.

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Episode 157: Smoke and Mirrors

On today's show we track the evolution of smog from symbol of industrial progress to public-health catastrophe.

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Posted In: Environment | History | Society

Episode 152: Best of Distillations #9

We bring you some of our favorite segments from past Distillations episodes this week: animal communication in the Sonoran Desert and the toll of asbestos waste on a small Pennsylvanian town.

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Posted In: Environment | History | Society