Welcome to an investigative issue of Chemical Heritage! Find out how science journalism became so politicized and why people are talking about cloning the extinct mammoth. Dive into some old crime novels, and discover how fiction shaped public perceptions of forensic science. Learn what atoms have to do with peace, and discover the pleasures and pains of a new food fashion. As always, we offer treasures from CHF’s collections, book and museum reviews, and more. Enjoy!
Welcome to a sparkling issue of Chemical Heritage! Discover how French scientists made the first synthetic jewels. Find out why margarine is yellow and how it was once used to break the law. Learn the essential role played by a guinea pig in discovering an element and why Katherine Burr Blodgett’s research was invisible. Explore the extraordinary history of the atom bomb project through words and images. As always, we offer treasures from CHF’s collections, book and museum reviews, and more. Enjoy!
Fall 2013/Winter 2014
In this issue of Chemical Heritage you’ll find some delicious (and not so delicious) stories from the history of food. Discover how one man’s fear drove him to make ground-breaking discoveries about Earth’s history. Find out what whales have to do with outer space. Learn why one of the great 19th-century German chemists boiled cattle down into brown goo (and why people lined up to eat the stuff). As always we offer treasures from CHF’s collections, book and museum reviews, and more. Enjoy!
In this issue of Chemical Heritage we explore the history of poison ivy, a despised plant with, perhaps, some redeeming qualities. We delve into CHF’s image archives to examine the history of the Hercules Powder Company, which went from making explosives to building rockets. And we look at the parallel lives of Dmitri Mendeleev and Julius Lothar Meyer to figure out why one is a household name and the other is now mostly forgotten. As always we offer treasures from CHF’s collections, book and museum reviews, and more. Enjoy!
In this issue we explore the environmental toll of uranium mining on the Navajo lands and people. We duck back into the 19th century to reexamine the forensic evidence in a famous trial and find that deciding guilt or innocence is trickier than it looks. And we take a look at the life of paint innovator, art detective, and all-around Renaissance man Maximilian Toch. Plus treasures from CHF’s collections, book and museum reviews, and more.
Fall 2012/Winter 2013
Celebrate the 25th anniversary of CHF’s Beckman Center for the History of Chemistry with an issue written entirely by or about Beckman fellows and their research: from chemistry under communism to the history of alchemy to the koshering of coke. Plus treasures from CHF’s collections, book and museum reviews, and more.
Take in the glow with the story of neon, its enthusiasts, and its symbolism. Bulk up on history with a look at the vitamin’s earliest days and its continued controversy. Explore a tiny mine high in the Andes that held a miracle metal. Plus treasures from CHF’s collections, book and museum reviews, and more.
Be a kid again with chemistry comic books from the 1950s, which featured real-life superheroes Antoine Lavoisier and Marie Curie. Trace the wax and wane—and wax—of amphetamine use and acceptance in the United States. Follow the trail of a mysterious illness and the families and doctors that searched for a cure, and explore a new column by science writer Sam Kean. Plus treasures from CHF’s collections, book and museum reviews, interviews, and more.
Fall 2011/Winter 2012
Go to the movies—the first ones—with a history of celluloid and its cultural cache. Visit a time when chemistry was a drawing attraction on the lecture circuit and Humphry Davy its star. Explore the little-known story of Japanese-American chemists in America’s World War II internment camps, and the treatment they received there. Plus treasures from CHF’s collections, book and museum reviews, interviews, and more.
Mark the 150th anniversary of the Civil War’s beginnings by exploring the massive wartime growth of the pharmacology industry. Jump forward a few decades to rapidly urbanizing New York, all the pollution that came with it, and the chemist assigned to find the culprits. Reflect on the controversial status of fluoride in the United States, meet Marie Curie, and learn the real value of silverware.
Slip into the history of anesthesia, and come to with calorie counting’s scientific background. Look for the marks of Leonardo da Vinci in a recently discovered portrait. Continue the Italian journey with a review of the Museo Galileo in Florence. Rise to the occasion with the history of baking soda, and wonder at the intersection of chemistry and craft as artists tackle the periodic table.
Travel back in time to uncover the real history of absinthe. Discover the connection between 1950s Soviet poster art and chemistry. Follow a particular plant sap across oceans as it links the world together in a 19th-century version of the Internet. Dip into a famous poisoning trial, find out why art and science make perfect bedfellows, and check out the comic-book history of medicine.
Jump into the hot seat this issue with climate engineering. Focus on the strange and beautiful chemistry of early photography. And finally, step into the lives of two African American brothers who, despite suffering the effects of racism, made contributions to chemistry.
This issue includes a look at the evolution of kids’ chemistry sets, the rise and fall of saccharin, and how foul-tasting cod-liver oil became a popular panacea in the late 19th century.
From ancient underground oceans to spies (and their invisible ink) and on to 17th-century female pharmacists, chemistry goes everywhere.
Drugs, energy, and lots of hot air. Check out the 2,000-year history of aspirin. Find out about the difficulties facing alternative energy. And discover the joys of balloonomania as 18th-century aeronauts took to the skies in hot-air and hydrogen powered balloons.
It's all about issues, and plants. A 1828 murder trial revolving around arsenic raised early questions about scientific testimony. Pasteurization, developed 150 years ago, is still in the hot seat. And finally, a long, slow look at plants in motion.
This issue moves from the mundane to the electrifying, from daily life on a Manhattan Project site to one of the 19th century's scientific superstars, Humphry Davy. And don't forget to taste the results of research on what makes a wine great.
Whether it’s nylon’s role in World War II or the growth of American technological dominance in chemical engineering, this issue tackles chemistry’s role in making modernity.
Before he discovered oxygen, chemist Joseph Priestley invented the first fizzy drink as a medicine for poor people. Today green chemistry reduces the waste byproducts in the making of medicines.
This issue previews Making Modernity, the permanent exhibit of CHF’s new museum, presents an introduction to chemistry’s place in the history of science, and takes a look at Lavoisier’s lab as a work of art.
Learn about the long history of aluminum, which was once a metal considered more valuable than gold. Follow art restoration efforts following Hurricane Katrina. And finally, meet Gertrude Elion—a prolific biochemist on a personal mission.
The DuPont color revolution, the rise of chemically amplified photoresists, arabic alchemy, and more...