First Friday: Smoke, Salt, and Citrus
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Date:
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March 1, 2013
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Time:
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5:00 p.m. to 8:00 p.m.
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Location:
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CHF
315 Chestnut Street
Philadelphia, PA 19106 |
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Open to the Public |
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Fee:
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Free
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RSVP Online:
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No Registration Required
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For thousands of years people have developed innovations to preserve their catches at sea. Techniques for drying, salting, fermenting, and smoking fish not only reveal how chemistry works in our everyday lives but also how it makes our favorite seafood dishes taste so good. CHF’s in-house kitchen-chemistry team, Jen Dionisio and Gigi Naglak, will lead you through the history and science of safe and savory seafood.
Presentations will take place at 5:30 and 6:45 p.m.
This program complements CHF’s temporary exhibit X-Ray Vision: Fish Inside Out.
For more information about First Fridays at CHF, call 215.873.8258 or e-mail museum@chemheritage.org.
About First Fridays
CHF joins over 40 Old City museums, galleries, and shops in opening its doors from 5:00 p.m. to 8:00 p.m. for First Friday. Learn more about First Fridays in Philadelphia’s Old City Arts District.
Sponsors
First Fridays at CHF are made possible with generous support from BNY Mellon Wealth Management and DuPont.
Register for an event link