First Friday: Breadmaking

First Friday at CHF
Date: November 1, 2013
Time: 5:00 p.m. to 8:00 p.m.
Location:

CHF
315 Chestnut Street
Philadelphia, PA 19106

Event Type: Open to the Public
Fee: Free
RSVP Online: No Registration Required

Our popular kitchen-science series returns with a presentation on one of our favorite cozy comfort foods: freshly baked bread!

Technological innovations have brought us chemical leaveners, industrialized processes, and a better understanding of how biological leaveners like yeast work. We'll take a look at the history and science behind lofty loaves: how do these leavening agents make bread rise? How have scientific discoveries changed the way we make bread?

Talks and tastings will take place at 5:30 and 6:45 p.m.

About First Fridays

CHF joins over 40 Old City museums, galleries, and shops in opening its doors from 5:00 p.m. to 8:00 p.m. for First Friday. Learn more about First Fridays in Philadelphia’s Old City Arts District.

First Fridays at CHF are always free and open to the public; no registration required. For more information about our First Friday programs, call 215.873.8258 or e-mail museum@chemheritage.org.

Sponsors

First Fridays at CHF are made possible with generous support from BNY Mellon Wealth Management and DuPont.

Register for an event link

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